Pasta with Cavolo Nero Pesto
Ingredients
- 12 ounces long pasta (spaghetti or linguine)
- 2 bunches Cavolo Nero - very young and tender
- 1/2 cup Extra Virgin Olive Oil
- 1 garlic
- 4 tablespoons Pecorino cheese grated
- salt
- pepper
- 3 tablespoons Pecorino cheese shaved
- 2 tablespoons pinenuts
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