Ingredients
- 1/3 cup olive oil, divided
- 1 pound bulk mild Italian sausage
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 large onion, chopped
- 3 large potatoes, peeled and cut into cubes
- salt and ground black pepper to taste
- 1 quart chicken broth
- 2 cups water
- 1 (28 ounce) can diced tomatoes
- 2 zucchinis, halved lengthwise and sliced into half-moons
- 1 bunch kale, chopped
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 1/2 cup ditalini pasta
- 1/2 cup shredded Parmesan cheese
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