Shrimp in Black Bean Sauce
Ingredients
- 1 1/2 pounds shelled and deveined medium shrimp
- 1 tablespoon cornstarch
- 2 tablespoons peanut oil
- One 2-inch piece of ginger, peeled and julienned, plus 1 1/2 tablespoons minced ginger
- 8 scallions, white and light green parts only, cut into 1 1/2-inch lengths
- 1/4 teaspoon hot chili oil
- 2 1/2 tablespoons Chinese black beans, rinsed and coarsely chopped
- 1/4 cup soy sauce
- 1/3 cup water
- 1 tablespoon rice vinegar
- White rice, for serving
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