Ingredients
- 1 1/2 cups quick-cooking white rice
- 1 3/4 teaspoons kosher salt, divided, plus more
- 8 cups broccoli florets
- 1/4 cup plus 2 tablespoons cornstarch
- 1/2 teaspoon freshly ground black pepper
- 2 pounds boneless skinless chicken thighs, breasts, or a mix, patted dry, cut into 1" chunks
- 4 tablespoons vegetable oil, divided
- 1/4 cup plus 1 tablespoon honey
- 1/4 cup low-sodium soy sauce
- 3 tablespoons rice wine vinegar
- 1 tablespoon Sriracha
- 1 large clove garlic, finely grated
- 1 teaspoon finely grated ginger
- 1 1/2 teaspoons toasted sesame oil
- 2 tablespoons toasted sesame seeds, divided
- 2 scallions, thinly sliced
Personal Notes
Organization Tags
Comments