Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette
Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette might be a good recipe to expand your main
Jerk Sauce
Ingredients
- 5 bunches whole scallions, finely chopped
- 3 large cloves garlic, minced
- 3 Scotch bonnet peppers (any color), seeded and minced
- 2 large sprigs fresh thyme or 2 tablespoons dried
- ¼ cup ground allspice (dry pimento berries)
- 2 tablespoons freshly ground black pepper
- 1½ tablespoons salt
- 1 cup water
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