Quick Risotto Primavera
Ingredients
- 1½ cups Arborio rice
- 5 cups low-sodium chicken broth
- 4 tablespoons unsalted butter
- 1 onion, chopped fine
- 2 garlic cloves, minced
- ½ cup dry white wine
- ½ pound asparagus spears, trimmed and cut into 1-inch pieces
- 1 small yellow squash, cut into ½-inch chunks
- 1½ cups grated Parmesan cheese
- 1 cup frozen peas, thawed
- Salt and pepper
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