Ivy Mannings Instant Pot Risotto Primavera
Ingredients
- 2 tablespoons olive oil
- 1 small sweet onion, chopped (about 1 cup)
- 2 teaspoons chopped fresh thyme, or 1/2 teaspoon dried
- 1 cup Arborio rice
- 1/2 cup dry vermouth or dry white wine
- 3 cups chicken or vegetable broth
- 8 ounces asparagus, tough ends snapped off and discarded, stalks cutinto 1-inch pieces
- 1 cup peeled fresh or frozen fava beans or peas
- 2 cups baby spinach leaves
- 1/2 cup grated Parmesan cheese
- 1 teaspoon finely grated lemon zest
- 1 tablespoon fresh lemon juice
- Salt and pepper
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