Chile Verde Guacamole
Ingredients
- 1 serrano chile (finely chopped)
- 1/2 cup coarsely chopped cilantro leaves and upper part of stems
- 1/4 cup finely chopped white onion
- 3/4 teaspoon kosher or sea salt (or to taste)
- 3 ripe avocados (halved, pitted, meat scooped out)
- 1 chile verde (such as Anaheim, Fresno or New Mexico, roasted or charred, stemmed, peeled and diced)
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