Salsa Verde Enchiladas
Ingredients
- 2 cups shredded or diced cooked chicken
- ½ cup sour cream
- ½ cup mild or medium Salsa Verde (for filling)
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- 2 cups mild or medium Salsa Verde (for topping)
- 6 (10-inch) flour or corn tortillas
- 1½ cups shredded Monterey Jack cheese
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