Salsa Verde Fish Recipe

Salsa Verde Fish Recipe

Salsa Verde Fish Recipe


Serves 2

Details
  • Servings:   2
  • Calories:   151
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 8 oz. mahi mahi or other firm fleshed white fish (add 4 oz per additional serving)
  • 1/2 tbs olive oil
  • Kosher or sea salt
  • 1/4 cup Salsa Verde (add 2 tbs. per additional serving)
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