Enchiladas with Salsa Verde

Enchiladas with Salsa Verde

Enchiladas with Salsa Verde

By mahatmarice.com
45 minutes

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Details
  • Servings:   6
  • Calories:   768
  • Protein:   32g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   77g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   35g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 cups Mahatma® White Rice
  • 2 1/2 cups jarred salsa verde, divided
  • 1 cup sour cream
  • 1/3 cup cilantro, finely chopped and divided
  • 1 tbsp canola oil
  • 12 corn tortillas
  • 3 cups chicken, cooked and shredded
  • 1 3/4 cups shredded Monterey Jack cheese, divided
Instructions

Enchiladas with Salsa Verde serves 6 original recipe by mahatmarice.com.

View original preparation instructions

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