Spring Pad Thai with Green Garlic Asparagus and Peas

Spring Pad Thai with Green Garlic, Asparagus, and Peas

Spring Pad Thai with Green Garlic, Asparagus, and Peas

By Saveur
1 hour

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Details
  • Servings:   4
  • Calories:   605
  • Protein:   19g
  •  
  • Fiber:   7g
  • Sugar:   24g
  • Carb Total:   78g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   24g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 8 oz. thin flat rice noodles
  • 1⁄3 cup packed light brown sugar
  • 1⁄4 cup fish sauce
  • 2 tbsp. rice vinegar
  • 2 tbsp. tamarind paste
  • 1 tsp. crushed red chili flakes
  • 2 tbsp. peanut oil
  • 1⁄2 cup finely chopped green garlic
  • 2 garlic cloves, minced
  • 2 large eggs, lightly beaten
  • 4 oz. asparagus, trimmed and cut into 1-inch pieces
  • 1 cup fresh or frozen peas
  • 3⁄4 cup roasted peanuts, roughly chopped
  • 1⁄4 cup minced cilantro
  • 2 radishes, trimmed and thinly sliced
  • Lime wedges, for serving
Instructions

Spring Pad Thai with Green Garlic, Asparagus, and Peas serves 4 original recipe by Saveur.

View original preparation instructions

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