Spinach Turkey and Mushroom Stuffed Crepes Recipe
Ingredients
- ¾ cup plain flour
- 2 large eggs, room temperature
- 1 cup whole milk
- 2 tablespoons butter, divided
- 1 tablespoon cooking oil
- 2 shallots, finely chopped
- 1 large clove garlic, crushed
- ½ pound white mushrooms, sliced
- ½ teaspoon dried thyme
- ½ tablespoon cornflour
- ½ cup white wine
- 1 cup chicken stock
- ¼ heavy cream
- ½ pound fresh young spinach
- 1 ½ cups cooked and shredded turkey
- Salt and pepper, to taste
Instructions
Spinach, Turkey, and Mushroom-Stuffed Crepes Recipe serves 4 original recipe by Tasting Table.
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