Hokkaido milk bread
Ingredients
- 30g/1oz strong white flour
- 4 tbsp full-fat milk
- 325g/11½oz strong white flour, plus extra for dusting
- 55g/2oz granulated sugar
- 2¼ tsp (7g sachet) fast-action dried yeast
- 1 tbsp dried milk powder or sweetened condensed milk
- 1 tsp salt
- 120ml/4fl oz milk, at room temperature
- 1 free-range egg, at room temperature, beaten
- 55g/2oz unsalted butter, softened
- vegetable oil, for greasing
- double cream or melted butter, for brushing
Instructions
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