Ham n Cheese Crepes Recipe 5
Ingredients
- 2/3 cup cold water
- 2/3 cup plus 4 to 6 tablespoons cold milk, divided
- 1 cup all-purpose flour
- 2 eggs
- 1/4 cup butter, melted
- 1/4 teaspoon salt
- Additional ingredients (for 8 crepes):
- 1 to 2 tablespoons dijon mustard
- 8 thin slices deli ham
- 1 cup (4 ounces) shredded cheddar cheese
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