Dulce de Leche Crepes
Ingredients
- ¾ cup all-purpose flour
- ¼ teaspoon salt
- 2 eggs (at room temperature)
- 1 cup whole milk (at room temperature)
- ⅓ cup whipping or heavy cream (at room temperature)
- 1 tablespoon unsalted butter (to cook the crepes)
- 2 to 3 cups dulce de leche
- ¼ cup powdered sugar (to sprinkle, optional)
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