Mango Crepes
Ingredients
- 120 ml (½ cup) milk (full-fat, whole milk)
- 50 grams (1 large) egg (weight is without shell)
- ⅛ teaspoon fine sea salt
- 63 grams (½ cup) all-purpose flour
- 1½ teaspoon white granulated sugar
- 21 grams (1 ½ tablespoon) melted butter
- 1 tablespoon extra melted butter (for cooking the crepes)
- 240 ml (1 cup) heavy cream / double cream (cold)
- 2 tablespoons condensed milk (see Notes for substitutions)
- 2-3 pcs sweet, ripe mangoes (chopped into cubes)
- chopped almonds (optional)
- chocolate sauce (optional)
- mango puree/ mango sauce (optional)
- vanilla ice cream (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments