Crepes
Ingredients
- FOR THE CREPE BATTER:
- 4 whole Eggs
- 1 cup Flour
- ½ cups Milk
- ½ cups Water
- ½ teaspoons Salt
- 2 Tablespoons Sugar
- 2 Tablespoons Melted Butter
- _____
- FOR THE CREAM CHEESE FILLING:
- 3-½ ounces, weight French Vanilla Pudding Mix
- 1 cup Cold Milk
- 8 ounces, weight Cream Cheese, Softened
- _____
- FOR THE TOPPING:
- 1 pound Strawberries
- ¼ cups Sugar
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