GLUTEN FREE CREPES
Ingredients
- 3 large eggs
- 2 tsp. vanilla extract
- 1/4 cup coconut sugar
- 1/3 cup coconut oil (, melted)
- 2 1/4 cups cashew milk (, divided)
- 3/4 cup LIGHT buckwheat flour (, not regular)
- 1/2 cup arrowroot flour
- 1/4 cup + 3 tbsp. coconut flour
- 1/2 tsp. Himalayan pink salt (, or sea salt)
- 1 tsp. baking powder
- coconut oil (, for cooking the crepes)
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