Chicken Saltimbocca Crepes
Ingredients
- 1/2 cup freshly grated parmesan cheese
- 1 cup seasoned dry bread crumb
- salt & freshly ground black pepper
- 1/2 lb butter, melted
- 12 slices cooked ham, thin (about 1/8"x 2"x4")
- 12 slices mozzarella cheese (about 1/4"x1"x4")
- 12 cooked crepes (7 or 8" in diameter)
- 1 cup diced cooked chicken
- 2 large plum tomatoes, seeded and chopped
- seasoning salt or poultry seasoning
Organization Tags
Tags easily organize your Recipe Library
Comments