Crepes
Ingredients
- 250g cake flour - sifted
- 1/2 tsp salt
- 600ml skimmed milk
- 130 to 150ml full cream milk
- 2 eggs
- 2 tbsp sugar
- 1 tsp heavy cream (optional)
- 1 tsp vanilla extract
- 2 tbsp coconut oil
- 15g salted butter - melted
- 1 tbsp grand marnier
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