Charred Sweet Potatoes With Hot Honey Butter and Lime
Ingredients
- 8 small sweet potatoes (about 3 lb. total), scrubbed, halved lengthwise
- ½ cup extra-virgin olive oil, divided
- Kosher salt
- 6 Tbsp. unsalted butter, room temperature
- 2 Tbsp. honey
- 3 Tbsp. hot sauce (such as Tapatío or Cholula)
- ¼ cup raw pumpkin seeds (pepitas)
- 1 Tbsp. ground coriander
- Flaky sea salt
- Lime wedges (for serving)
Instructions
Charred Sweet Potatoes With Hot Honey Butter and Lime serves 8 original recipe by Epicurious.
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