Rosemary Skillet Pork Chops with Quick Braised Cabbage

Rosemary Skillet Pork Chops with Quick Braised Cabbage

Rosemary Skillet Pork Chops with Quick Braised Cabbage

By Good Housekeeping
35 minutes

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Details
  • Servings:   4
  • Calories:   438
  • Protein:   34g
  •  
  • Fiber:   5g
  • Sugar:   12g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 3 tbsp. olive oil
  • 4 small bone-in pork chops
  • Kosher salt
  • pepper
  • 8 small garlic cloves
  • 4 sprig fresh rosemary
  • 1 red onion
  • 1 small head red cabbage
  • 2 tsp. sugar
  • 4 tbsp. balsamic vinegar
Instructions

Rosemary Skillet Pork Chops with Quick Braised Cabbage serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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