Fatty Bacon and Onion Buns
Ingredients
- 1 cup heavy cream, at room temperature
- 1 tbsp. plus 21/2 tsp. sugar
- 1 1⁄4 tsp. instant (not active dry) yeast
- 3 large eggs, divided
- 3 3⁄4 cups all-purpose flour, plus more for dusting
- 1 1⁄4 tsp. kosher salt, plus more to taste
- 6 oz. fatty bacon, cut into 1/4-inch pieces
- 1 medium yellow onion (8 oz.), diced (¾ cup)
- Freshly ground black pepper
- Lard or butter, for greasing
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