California Farm Pork Log Roast
Ingredients
- 2 + pounds deboned shoulder pork, 8” long
- 1/4 pound strip of liver, 6” long
- 4 thin slices prosciutto ham
- 2 tsp chopped rosemary
- 3 crushed garlic cloves
- 1 Tsp crushed black pepper
- 2 Tbs olive oil
- 1 cup white cooking wine
- 4 green apples, halved
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