Grilled Lamb T Bone with Roasted Potatoes and Mint Pesto

Grilled Lamb T-Bone with Roasted Potatoes and Mint Pesto

Grilled Lamb T-Bone with Roasted Potatoes and Mint Pesto

By The Daily Meal
Serves 2

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Details
  • Servings:   2
  • Calories:   925
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   27g
  • Fat Total:   83g
  •  
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon lemon juice
  • 1 tablespoon green cerignola olives, pitted
  • ¼ cup mint
  • 6 fingerling potatoes
  • 2 garlic clove
  • 25 pine nuts, toasted
  • 6 tablespoons olive oil
  • 1 tablespoon Parmesan cheese, grated
  • ¾ cup basil
  • 1 2-inch cut lamb t-bone
Instructions

Grilled Lamb T-Bone with Roasted Potatoes and Mint Pesto serves 2 original recipe by The Daily Meal.

View original preparation instructions

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