Tortilla pizza

Ingredients

• spray oil
• 4 wholewheat, plain flour or corn tortillas (about 19cm/7½in diameter)
• 1 small garlic clove, halved
• 400g tin chopped tomatoes (preferably with herbs)
• ¼-½ tsp chilli flakes (optional)
• 125g/4½oz pecorino cheese (or a mature cheddar), coarsely grated
• 280g jar roasted red and yellow peppers, drained (about 175g/6oz of actual peppers)
• 70g/2½oz rocket
• small handful fresh basil leaves (optional)
• 2-3 tsp balsamic vinegar (optional)
• 2-3 tsp extra virgin olive oil (optional)
• flaked sea salt and freshly ground black pepper

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