Pork with cucumber apricot couscous
Ingredients
- 30g fresh coriander
- 4 small garlic cloves chopped
- 2 tsp sumac
- 1 tbsp olive oil
- 400g pork fillet
- 1½ tsp smoked paprika
- drop of olive oil for roasting
- 2 red onions halved and sliced
- 1 aubergine cut into 1cm cubes
- 200g wholemeal giant couscous
- small bunch of spring onions (about 100g), sliced
- ½ large cucumber (about 320g), chopped
- 1 lemon zested plus 2 tbsp juice
- 2 tbsp extra virgin olive oil
- 15g mint leaves chopped
- 8 fresh apricots (about 320g)
- 25g toasted flaked almonds
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