Ingredients
- 1 1 beef chuck roast
- 4 1/2 4 1/2 tsp kosher salt
- Freshly ground black pepper
- 1 1 tbsp neutral oil
- 3/4 3/4 c low-sodium beef broth
- 2 2 tbsp tomato paste
- 2 2 tbsp Worcestershire sauce
- 1 1 tbsp cornstarch
- 1 1 lb small potatoes
- 3 3 carrots
- 1 1 medium yellow onion
- 4 4 garlic cloves
- 1 1 rosemary sprig
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