Slow Cooker Pot Roast

Slow-Cooker Pot Roast

Slow-Cooker Pot Roast


5 hours 30 minutes

Details
  • Servings:   8
  • Calories:   278
  • Protein:   34g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 1 beef chuck roast
  • 4 1/2 4 1/2 tsp kosher salt
  • Freshly ground black pepper
  • 1 1 tbsp neutral oil
  • 3/4 3/4 c low-sodium beef broth
  • 2 2 tbsp tomato paste
  • 2 2 tbsp Worcestershire sauce
  • 1 1 tbsp cornstarch
  • 1 1 lb small potatoes
  • 3 3 carrots
  • 1 1 medium yellow onion
  • 4 4 garlic cloves
  • 1 1 rosemary sprig
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