Halibut with Watermelon Salsa

Halibut with Watermelon Salsa

Halibut with Watermelon Salsa

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   213
  • Protein:   33g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad, starter
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Cuisine
  • mexican
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Ingredients
  • 2 Cups diced watermelon, seeded
  • 2 Tablespoons white-wine raspberry vinegar or plain raspberry vinegar
  • 1 Tablespoon extra-virgin olive oil
  • Salt and pepper, to taste
  • Four 6-ounce halibut steaks
  • 1 large scallion, chopped finely
  • Pinch of cayenne (optional)
Instructions

Halibut with Watermelon Salsa serves 4 original recipe by The Daily Meal.

View original preparation instructions

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