Spinach paratha Palak paratha
Ingredients
- 1 bunch palak leaves / spinach
- 3 cups water
- 1 inch ginger
- 1 green chilli
- 2 cup wheat flour
- 1/2 tsp ajwain / carom seeds
- as per taste salt
- 2 tsp oil
- as required water (to knead dough)
- ½ cup wheat flour (to dust)
- as required oil / ghee / for roasting
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