Lamb with Creamy Spinach Polenta

Lamb with Creamy Spinach Polenta

Lamb with Creamy Spinach Polenta

By Good Housekeeping
15 minutes

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Details
  • Servings:   2
  • Calories:   922
  • Protein:   44g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   30g
  • Fat Total:   59g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 tbsp. olive oil
  • 2 lamb leg steaks (about 150g each), see intro
  • 25 g butter
  • 150 g baby spinach
  • 650 mL hot vegetable stock
  • 125 g quick cook/instant polenta
  • 50 mL double cream
  • 75 g mature Cheddar, coarsely grated
Instructions

Lamb with Creamy Spinach Polenta serves 2 original recipe by Good Housekeeping.

View original preparation instructions

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