The Best Simple Stuffing
Ingredients
- ¾ cup (1½ sticks) unsalted butter plus more for baking dish
- 1 lb. good-quality day-old white bread, torn into 1" pieces (about 10 cups)
- 2½ cups chopped yellow onions
- 1½ cups ¼" slices celery
- ½ cup chopped flat-leaf parsley
- 2 Tbsp. chopped fresh sage
- 1 Tbsp. chopped fresh rosemary
- 1 Tbsp. chopped fresh thyme
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 2½ cups low-sodium chicken broth, divided
- 2 large eggs
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