Homemade pita bread and pockets

Homemade pita bread and pockets

Homemade pita bread and pockets


10 minutes

Details
  • Servings:   6
  • Calories:   215
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup wheat flour
  • 1 teaspoon salt
  • 2 teaspoon olive oil
  • 1 teaspoon sugar
  • 1 teaspoon dry active yeast or fresh yeast
  • 1/2 cup grated carrot
  • 1 small finely chopped capsicum
  • 1 small finely chopped onion
  • 1 small deseeded chopped tomato
  • 1/4 cup boiled American corn kernels
  • 1 tablespoon chopped coriander leaves
  • to taste Salt
  • 1/2 teaspoon chat masala
  • 1/2 teaspoon black pepper powder
  • 1 teaspoon red chilli sauce
  • 1/2 teaspoon chilli flakes
  • 1 teaspoon oregano
  • 1-2 tablespoon mayonnaise
  • 1 tablespoon Tomato ketchup
  • 1 cube grated cheese
  • 4 tsp Pizza sauce
  • As needed Butter
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