Harissa Lamb Lentil Salad with Whipped Feta

Harissa Lamb & Lentil Salad with Whipped Feta

Harissa Lamb & Lentil Salad with Whipped Feta

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   942
  • Protein:   58g
  •  
  • Fiber:   15g
  • Sugar:   5g
  • Carb Total:   70g
  •  
  • Trans Fat:   0g
  • Saturated:   18g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • greek
  • mediterranean
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Ingredients
  • 400 grams (14 ounces) ground lamb
  • 1 teaspoon cumin seeds
  • 1 tablespoon harissa paste
  • 2 tablespoons chopped flat-leaf parsley
  • 2 teaspoons olive oil
  • Half a 200-gram (7-ounce) bag sliced kale
  • 2 tablespoons extra-virgin olive oil
  • Two 250-gram (9-ounce) packets cooked Puy lentils
  • Squeeze of lemon juice
  • 150 grams (5 ounces) feta cheese, crumbled
  • 150 grams (5 ounces) low-fat Greek yogurt
Instructions

Harissa Lamb & Lentil Salad with Whipped Feta serves 4 original recipe by Food Network.

View original preparation instructions

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