Peri Peri creamy macaroni
Ingredients
- 250 g boneless Chicken
- 1 pack elbow macaroni (boiled)
- 1 cup julienne cut cabbage
- 1 julienne cut capsicum
- 2 julienne cut carrots
- 1.5 tbsp Ginger garlic paste
- 3 Green onion
- All-purpose flour
- 1.5 cup milk
- 3 tbsp cream
- Cheese as required
- 2 tbsp Peri peri masala
- 2 tbsp black pepper powder
- Salt to taste
- 1 tsp Turmeric powder
- 1 tsp Coriander powder
- 2 tbsp soya sauce and chili sauce
Organization Tags
Tags easily organize your Recipe Library
Comments