Beetroot Carrot Soup with Caraway Dumplings

Name: Beetroot Carrot Soup with Caraway Dumplings
Ingredients: 1/2 Beetroot sliced into big pieces; 1/2 Carrot sliced into big pieces; 1/2 Cup Cabbage cut into big pieces; 1 small Potato cut into long pieces; 1 small onion cut into cubes; 1 stem Spring Onion cut into small pieces(white part); 1 small fresh Red Chilli slitted(optional); Few dill leaves for flavor; Green part of spring onion to garnish; 1/2 teaspoon crushed black pepper; 1/2 teaspoon Salt; 3 cups Chicken stock; 2 tablespoon Tomato paste or puree; For the dumplings; 1/2 cup Oats/wheat flour; 1 teaspoon Baking powder; 1 beaten Egg; 1/4 th cup Milk; 1/2 teaspoon Caraway seeds(Ajwain); to taste Salt and pepper