Pasta Clam Bake: Linguine with Clams Tomatoes and Corn

Pasta Clam Bake: Linguine with Clams, Tomatoes and Corn

Pasta Clam Bake: Linguine with Clams, Tomatoes and Corn

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   938
  • Protein:   41g
  •  
  • Fiber:   10g
  • Sugar:   13g
  • Carb Total:   119g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   32g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 pound pasta
  • 18 clams
  • 4 cloves of garlic, minced
  • 2 ears of corn
  • 1 pint cherry or grape tomatoes
  • 1/4 cup flat-leaf parsley
  • 1/4 cup olive oil (approximately--I probably use a bit less)
Instructions

Pasta Clam Bake: Linguine with Clams, Tomatoes and Corn serves 2 original recipe by Food52.

View original preparation instructions

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