Veggie Frittata

Veggie Frittata

Veggie Frittata


30 minutes

Details
  • Servings:   6
  • Calories:   144
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • italian
Ingredients
  • 9 large eggs
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon pepper, divided
  • 1 tablespoon olive oil
  • 1/2 cup chopped carrot
  • 1/2 cup chopped sweet red pepper
  • 1/3 cup chopped red onion
  • 1/2 cup sliced zucchini
  • 2 tablespoons chopped fresh basil, divided
  • 2 garlic cloves, minced
  • 1/2 cup grape tomatoes, halved
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