Traditional British Baps Recipe

Traditional British Baps Recipe

Traditional British Baps Recipe


2 hours

Details
  • Servings:   8
  • Calories:   455
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   25g
  •  
  • Dish:   bread
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Cuisine
  • mediterranean
  • british
Ingredients
  • 2/3 cup plus 1 tablespoon milk, divided
  • 2/3 cup water
  • 2 teaspoons active dry yeast
  • 1/2 teaspoon sugar
  • 2 teaspoons salt
  • 3 cups all-purpose flour, plus extra for dusting
  • Vegetable oil
  • 1 1/2 pounds breakfast sausage links
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