Portobello Mushroom Burgers with Polenta Veggie Chips

Portobello Mushroom Burgers with Polenta Veggie Chips

Portobello Mushroom Burgers with Polenta Veggie Chips

By myfoodbag.co.nz
Serves 3

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Details
  • Servings:   3
  • Calories:   404
  • Protein:   13g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   19g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 carrot
  • 1 parsnip
  • 40g polenta mix
  • 2-3 brioche buns
  • 250g Portobello mushrooms
  • 1-2 Tbsp rosemary
  • 100g feta cheese
  • ½ bag baby kale
  • 1 tomato
  • 100g veggie salsa vert
  • 2-3 Tbsp mayonnaise
Instructions

Portobello Mushroom Burgers with Polenta Veggie Chips serves 3 original recipe by myfoodbag.co.nz.

View original preparation instructions

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