Pumpkin Ginger Almond Scones
Ingredients
- 1.5 cups all-purpose flour
- 1 cup whole wheat pastry flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- ¼ teaspoons salt
- 2 teaspoons cinnamon
- 3 tablespoons dried candied ginger chips
- 1/2 cup sliced almonds
- 1/2 cup dark chocolate chips
- 1 1/3 cups heavy whipping cream
- 1 cup canned pumpkin/pumpkin puree
- 2 teaspoons almond extract
- 1 tablespoon sugar, for dusting the scones before baking
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