Stuffed Veggie Crepe
Ingredients
- FOR THE CREPES:
- ¾ cups Garbanzo Bean Flour
- 1 cup Water
- 2 Tablespoons Extra Virgin Olive Oil Plus Extra For Your Skillet
- ½ teaspoons Sea Salt
- FOR THE FILLING:
- 3 Tablespoons Veggie Broth
- ½ cups Green Beans, Frozen
- 3 whole Shallots, Minced
- 1 whole Red Pepper, Stem And Seeds Removed, Chopped
- 1 dash Sea Salt And Pepper
- 8 ounces, weight Kale, Chopped
- ¼ cups White Wine
- ¼ cups Pine Nuts
Organization Tags
Tags easily organize your Recipe Library
Comments