Oatmeal Currant Scones
Ingredients
- 1 1/2 cups all purpose flour
- 1 cup old-fashioned oats
- 6 tablespoons sugar
- 2 1/2 teaspoons baking powder
- 1 /2 teaspoon baking soda
- 1 /4 teaspoon salt
- 12 tablespoons (1 1/2 sticks) chilled unsalted butter, cut into pieces
- 1 large egg, beaten to blend
- 1 /2 cup buttermilk
- 1 /3 cup dried currants
- 1 large egg yolk, beaten to blend
- Additional sugar
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