Veggie Hash
Ingredients
- ⅓ cup yellow onion, diced
- 1 cup sweet potatoes, peeled, ½-inch cubes
- 8 brussels sprouts, cut in half
- 12 baby tomatoes, sliced in half
- 2 handfuls of fresh spinach, divided
- 4 eggs, divided
- extra-virgin olive oil
- Salt & Pepper to taste
- Balsamic Reduction (homemade or store bought)
- 2 (6 ½-inch) Cast Iron skillets, optional
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