Veggie Muffins

Veggie Muffins

Veggie Muffins

By defeatdiabetes.com.au
Serves 5

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Details
  • Servings:   5
  • Calories:   550
  • Protein:   19g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   50g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
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Ingredients
  • 2 cups almond meal
  • 1 tsp baking powder
  • ¾ tsp salt
  • ½ cup spring onions, (diced)
  • 3 eggs, (whisked)
  • ½ cup butter, (softened)
  • 1 cup zucchini, (grated)
  • 1 cup Greek goat’s fetta
Instructions

Veggie Muffins serves 5 original recipe by defeatdiabetes.com.au.

View original preparation instructions

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