Ingredients
- 1⁄4 cup olive oil
- 1 medium onion, finely chopped
- 1 small carrot, grated
- 1 small zucchini, grated
- 1 cup butternut squash, grated
- 4 tablespoons jarlsberg cheese, grated
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 5 eggs, beaten
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