Veggie Frittata

Veggie Frittata

Veggie Frittata


43 minutes

Details
  • Servings:   4
  • Calories:   288
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • italian
Ingredients
  • 1⁄4 cup olive oil
  • 1 medium onion, finely chopped
  • 1 small carrot, grated
  • 1 small zucchini, grated
  • 1 cup butternut squash, grated
  • 4 tablespoons jarlsberg cheese, grated
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon black pepper
  • 5 eggs, beaten
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