Oatmeal Currant Scones
Ingredients
- 1 2/3 cups all-purpose flour
- 1/4 cup plus 2 tablespoons sugar plus additional for sprinkling
- 1 tablespoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/3 cups old-fashioned oats
- 1 1/2 sticks (3/4 cup) cold unsalted butter, cut into tablespoon pieces
- Finely grated zest from 1 large navel orange
- 2/3 cup well-shaken buttermilk plus additional for brushing
- 1/2 cup dried currants
- a 2 1/4-inch round cookie cutter
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