Veggie Frittata

Veggie Frittata

Veggie Frittata


21 minutes

Details
  • Servings:   6
  • Calories:   256
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • italian
Ingredients
  • 7 eggs
  • 1 tbsp. olive oil
  • 1 broccoli crown, chopped
  • Cup mushrooms, sliced
  • 2 green onions, slices
  • 1 tsp. fresh thyme
  • Cup mozzarella cheese, shredded
  • 2 tbsp. freshly grated parmesan cheese
  • Tsp each salt & pepper
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