Veggie Frittata

Veggie Frittata

Veggie Frittata


40 minutes

Details
  • Servings:   6
  • Calories:   272
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • italian
Ingredients
  • 1 tablespoon olive oil
  • 1/2 cup frozen broccoli florets (thawed)
  • 1/2 cup sliced mushrooms
  • 1/2 cup diced red bell pepper
  • 1/4 cup diced red onion
  • 6 large eggs
  • 1/4 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese (or cheddar)
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